ÔZEKI DRY (Junmai)
6,50 € (18cℓ)
This Ozeki sake is dry and smooth, fruity and refreshing, it is very versatile and it will go wonderfully well with sushi, sashismis, chicken, white meats, you can even pour it over
oysters.
Brewery - Ozeki
Prefecture de Hyogo
MIYA no YUKI (Junmai)
10,00 € (30cℓ)
This sake is a grade of junmai, a standard quality sake with a medium dry finish. A solid flavoured with clear and well structured.
Serve chilled or ambient.
Brewery - Miyazaki Honten
Prefecture de Mie
YAMATOSHIZUKU (Junmai guinjô)
18,00 € (30cℓ)
This sake junmai is light, yet has a bite of umami. Refreshing taste, invigorating sake. Made with a rice called Akitasakekomachi specially harvested in Akita.
Brewery - Akita Seishu
Prefecture d'Akita
MICHISAKARI (Junmai dai guinjô)
20,00€ (30cℓ)
The smooth aroma of ginjo, the sweetness and sharpness refreshing afterward. It's a pure sake match well with sashimi and delicately seasoned Japanese cuisine.
Brewery - Michisakari
Prefecture de Gifu
KUBOTA SENJU (Guinjô)
35,00 € (72cℓ) /
8,50 € (15cℓ)
A gentle, easy to enjoy quality sake. This pure sake made from rice polished rate by 55%, has a calming fragrance and soft mouthfeel, allowing you to appreciate the sharp, slightly dry flavour, it compliments your meal. Designed to be versatile, Serve it chilled or warm.
Brewery - Asahi Shuzo
Prefecture de Niigata
NAMI - wave - (Junmai)
35,00 € (72cℓ) /
€9,00 € (15cℓ)
*The first traditional Japanese sake brewery in France!
A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and
spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical “terroir” french foods.
Brewery - Les Larmes du Levant
42410 Pélussin, France
KAZE - wind - (Junmai daiguinjô)
40,00 € (72cℓ) /
10,00 € (15cℓ)
*The first traditional Japanese sake brewery in France!
Aromas of candied peaches, of dates and almonds. The first feeling in mouth is light, discreet yet suave. Flavours of white fruits are perciptibles and the fresh and persistant finish revolves around fruity hints of peaches, cherries and elderberries. This elegant sake will harmoniously pair with white fishes, desserts or even light blue cheeses. It is our Top Batch.
Brewery - Les Larmes du Levant
42410 Pélussin, France
JÔZEN (Junmai guinjô)
42,00 € (72cℓ) /
12,00 € (15cℓ)
Crisp and clean as a dry white wine! A pure rice wine, this clear sake is made from nothing but 100% Japanese white rice polished to 55% of its original size, and rice mould for breaking the rice
down into sugars for the long, gradual fermentation process. Enjoy this sake hot or cold, with seafood, poultry and meat dishes. Glass bottle.
Brewery - Shirataki Shuzo
Prefecture - Niigata
ÔZEKI
5,00€
One Cup Ozeki was launched in 1964, the year that Tokyo hosted the Olympics and commercial operations of the Shinkansen (bullet train) began. “One Cup Ozeki” changed the way people drank sake, it
was no longer the standard 1.8L bottle. This product could be enjoyed anywhere and anytime-perfect for picnics, parties, camping and on the train in Japan.
Brewery - Ozeki
Prefecture de Hyogo
BIBIBI (Honjôzô)
8,00€
Its scent is brilliant, Refreshing and light flavor. Recommended as an aperitif (with tarama, salmon, cream cheese)
Brewery - Shodoshima
Prefecture de Kagawa
KUBOTA SENJU (Guinjo)
8,50€
A gentle, easy to enjoy quality sake. This pure sake made from rice polished rate by 55%, has a calming fragrance and soft mouthfeel, allowing you to appreciate the sharp, slightly dry flavour, it compliments your meal. Designed to be versatile, Serve it chilled or warm.
Brewery - Asahi Shuzo
Prefecture de Niigata
NAMI - wave -
(Junmai)
9,00€
*The first traditional Japanese sake brewery in France!
A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical “terroir” french foods.
Brewery - Les Larmes du Levant
42410 Pélussin, France
Aprement BETEMPS / White / 19,50 €
Mondeuse Vullien / Red /19.50€
L'abus d'alcool est dangereux pour la sante, consommez avec moderation.
SAS ARIS
288 rue Joseph Vallot
74400 Chamonix FRANCE
Tel: 04.50.53.21.99